Farm Rich Mozarella Bites Surprisingly Good

November 4th, 2009 by Lynette

Here’s another one of our new favorites as a result of some fantastic deals. They are tiny square like bites kinda like Pillsbury Savorings but much less oily and not made with puff pastry. In fact, it’s more bread-like. When microwaved, it has a really soft and smooth texture – very yummy. I have not tried putting it in the oven yet. I suppose it would be more crispy but I like soft.

Blue Bunny Yogurt Granola Bars

November 2nd, 2009 by Lynette

I’ve had the opportunity to sample a lot of foods we would never normally buy ever since a new Harris Teeter opened up locally. Mostly because they double coupons – they triple at the newest store so I get many brand name foods for a lot less now.

Jewish Recipes: Celebrating Cinco de Mayo

May 1st, 2009 by Lynette

Cinco de Mayo is a Mexican holiday this is celebrated not only in Mexico, but also in countries around the world. While many people think that this holiday is a Mexican Independence Day, this is not the case. It is actually the celebration of the victory the Mexicans won over the French during the Battle of Pueblo. Their official Independence Day is not until September.

Celebrating Cinco de Mayo

People celebrate Cinco de Mayo to celebrate Mexican pride and heritage. Celebrations usually include live Mexican music, fantastic foods and lots of joy and laughter. If you are Jewish and want to celebrate your Mexican heritage then there are several ways to create Kosher Mexican dishes for your Cinco de Mayo celebration.

Titanic Spiked Pecan Sticky Buns

December 15th, 2008 by Lynette

Another recipe we received from Carin during Thanksgiving this is sooo good and a very nice surprise since it is spiked with whiskey. Definitely not something for a kids’ party but a good one for an all adults party. I need to archive them here before I forget and of course share it with all our wonderful readers.

Ingredients:

  • 1 1/4 cups packed brown sugar
  • 1/2 cup butter
  • 1/4 cup honey
  • 1/4 cup Tennessee Whiskey
  • 1/2 cup chopped pecans
  • 1 lb frozen bread dough, thawed
  • 1 tbsp melted butter
  • 1/3 cup packed brown sugar

Sweet Tater Casserole

December 14th, 2008 by Lynette

We had this lovely dessert casserole at my friend Carin’s place this past Thanksgiving it was heavenly! Carin was super generous with the pecans and that turned out super.

Ingredients

  1. 3 cups sweet taters (cooked, peeled & mashed)
  2. 1 cup sugar
  3. 2 eggs
  4. 1 tbsp vanilla
  5. 1/2 cup butter, melted

Topping Ingredients

  1. 1 cup packed brown sugar
  2. 1/2 cup flour
  3. 1 cup chopped pecans
  4. 1/3 cup butter, melted

Method:

  • Combine taters, sugar, light beaten eggs, vanilla and butter, mix well.
  • Pour into a 1.5 qt casserole.