Good news for amateur bakers!
Wednesday, July 25th, 2007OK, they probably aren’t many around here but yours truly is one.
On Monday, I decided to bake my own bread. I followed a simple recipe that came with my new changgih-to-me KA mixer. All went well until it says to split the dough into two baking pans of the same size. I have them but one was glass and the other, flexible silicone. I went ahead. Horrors came out of the oven …..
The left one is from the glass pan and was perfect, taste and all. The other not only look obscene but smelled yeasty and was undercooked. As for the texture, let’s just say I dare not tap the wall with it as the paint might come off!


