We enjoyed the tapas (appetizers, pupus…) we had in Spain very much and I have been making some at home. They’re simple yet rich in flavor…and can be impressive when you lay them out too. They’re best served fresh and so you can prepare right before the party, or during the party. I now make this when I come home from work before dinner.

Bocadilla/Sandwiches/Toasts

One loaf of French baguettes - make as many slanted slices as you’d like to serve

Roma Tomatoes - slice them lengthwise and match the number of the baguettes