Comments on: Good news for amateur bakers! http://www.cometalkfood.com/good-news-for-amateur-bakers/13 Sat, 24 Oct 2009 21:31:15 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Deborah http://www.cometalkfood.com/good-news-for-amateur-bakers/13/comment-page-1#comment-45 Deborah Fri, 27 Jul 2007 02:26:38 +0000 http://www.cometalkfood.com/good-news-for-amateur-bakers/13#comment-45 Rita, my hubby starts feeling itches in his throat and if he is not careful it might lead to an anaphylactic shock. His allergy to eggs in not that bad but it is fatal with peanuts. He can't even smell it. His throat starts itching even at the smell of it and when he did an allergy test , the doc told his to stay far far away from peanuts. so I can't eat peanuts either:( One of his friends ate peanuts and then shook hands with him and he got welts all over his hands. So no satay sauce or kacang munching sessions ( I love peanuts) when I am here. Thanks for the egg substitute tip:) Rita, my hubby starts feeling itches in his throat and if he is not careful it might lead to an anaphylactic shock. His allergy to eggs in not that bad but it is fatal with peanuts. He can’t even smell it. His throat starts itching even at the smell of it and when he did an allergy test , the doc told his to stay far far away from peanuts. so I can’t eat peanuts either:( One of his friends ate peanuts and then shook hands with him and he got welts all over his hands. So no satay sauce or kacang munching sessions ( I love peanuts) when I am here.
Thanks for the egg substitute tip:)

]]> By: RitaHG http://www.cometalkfood.com/good-news-for-amateur-bakers/13/comment-page-1#comment-34 RitaHG Thu, 26 Jul 2007 23:32:56 +0000 http://www.cometalkfood.com/good-news-for-amateur-bakers/13#comment-34 Deborah ... may I be curious and ask what happens when your hubby eat eggs? If it is too personal, I understand. I am allergic to wine, especially red, preservatives - get rashes on joints. Also, cooked tomatoes - throw up. Sun-dried ones soaked in oil are OK though. Bizzare! Deborah … may I be curious and ask what happens when your hubby eat eggs? If it is too personal, I understand.

I am allergic to wine, especially red, preservatives – get rashes on joints. Also, cooked tomatoes – throw up. Sun-dried ones soaked in oil are OK though. Bizzare!

]]> By: RitaHG http://www.cometalkfood.com/good-news-for-amateur-bakers/13/comment-page-1#comment-33 RitaHG Thu, 26 Jul 2007 23:30:12 +0000 http://www.cometalkfood.com/good-news-for-amateur-bakers/13#comment-33 Lyn ... my hubby is not allergic to any food and will eat anything that does not move faster than him. Thankfully he is not small, or maybe that was the cause of his size now unfortunately. LOL! Mana rolls recipe?? :) Waterlily .... I know about those breadmachines. Great appliances! Deborah ... I did use eggs but you can make bread putting without eggs. Here is the adjustment to any regular recipe. Bread and Butter Pudding (Without Eggs) Slice sufficient white or brown bread (stale) to fill a good-sized pie dish, and spread each slice thinly with butter. Grease the dish, then lay in the slices, sprinkling some currants, sultanas, and sliced candied peel between each layer, adding a little sugar and spice also. Then moisten the bread with a cup of milk. Prepare a pint custard and pour over while hot, grate nutmeg on; bake as usual. Lyn … my hubby is not allergic to any food and will eat anything that does not move faster than him. Thankfully he is not small, or maybe that was the cause of his size now unfortunately. LOL! Mana rolls recipe?? :)

Waterlily …. I know about those breadmachines. Great appliances!

Deborah … I did use eggs but you can make bread putting without eggs. Here is the adjustment to any regular recipe.

Bread and Butter Pudding (Without Eggs)

Slice sufficient white or brown bread (stale) to fill a good-sized pie dish, and spread each slice thinly with butter. Grease the dish, then lay in the slices, sprinkling some currants, sultanas, and sliced candied peel between each layer, adding a little sugar and spice also. Then moisten the bread with a cup of milk. Prepare a pint custard and pour over while hot, grate nutmeg on; bake as usual.

]]> By: Deborah http://www.cometalkfood.com/good-news-for-amateur-bakers/13/comment-page-1#comment-28 Deborah Wed, 25 Jul 2007 23:40:54 +0000 http://www.cometalkfood.com/good-news-for-amateur-bakers/13#comment-28 Hi Lyn, Don't know about Rita's hubby but my hubby can take egg substitute.:) I tried making meatloaf without eggs, used gelatin but I guess I used to much gelatin cos it was kind of rubbery:( Poor guy, he ate it anyway. I don't know of any other egg substitutes in the market out there. Hi Lyn,

Don’t know about Rita’s hubby but my hubby can take egg substitute.:) I tried making meatloaf without eggs, used gelatin but I guess I used to much gelatin cos it was kind of rubbery:( Poor guy, he ate it anyway. I don’t know of any other egg substitutes in the market out there.

]]> By: Lynette http://www.cometalkfood.com/good-news-for-amateur-bakers/13/comment-page-1#comment-26 Lynette Wed, 25 Jul 2007 18:36:21 +0000 http://www.cometalkfood.com/good-news-for-amateur-bakers/13#comment-26 I love making bread. I must share soon my no-fail rolls recipe - really! No fail one. LOL but your experience very funny. Now I know to stay away from the those funny looking silicone pans. Oh but bread pudding looks yummy. Rita, can your hubby take egg substitute? I love making bread. I must share soon my no-fail rolls recipe – really! No fail one. LOL but your experience very funny. Now I know to stay away from the those funny looking silicone pans. Oh but bread pudding looks yummy.

Rita, can your hubby take egg substitute?

]]>