Sausage Balls

September 4th, 2007 by Carin

One of the moms in my son’s playgroup made this once. Taste awesome and just HAD to get the recipe from her! Can’t believe how easy it is to make it.

SAUSAGE BALLS
1 lb. mild sausage
2 (8 oz.) pkg. shredded cheddar cheese
1 1/2 c. Bisquick
Mix well. Form into small balls. Bake at 300 degrees for 15 to 20 minutes and at 350 degrees for 5 minutes more to brown.

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One Response to “Sausage Balls”

  1. Lynette Says:

    I’ve seen this recipe before, can’t remember where but looks like something the kids will just love!

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