So Simple But They Gobbled It Up
August 22nd, 2008 by LynetteHere’s one for you moms who need to whip up an emergency dinner. Although I run my own business from home, many days I get so caught up with work that the dinner prep hour sneaks up on me. Last night for example was one of them. I only had 1 hour before hubs got home so I quickly whipped this up.
Ingredients
- 3 pieces of chicken breasts (it was semi frozen too! LOL)
- Oil
- Durkee Grill Creations Smoky Mesquite Seasoning (I always have some kind of grill seasoning at hand)
- 3 pieces of aluminum foil large enough to wrap the chicken pieces
- Water
How
- Place chicken pieces in the middle of aluminum foil. One piece of chicken on each foil
- Sprinkle seasoning over chicken
- Spoon a teaspoon of oil and drizzle over chicken
- Water if your chicken is already thawed. If frozen - yes! I do cook chicken from frozen! no need for this.
- Wrap the chicken in the foil like a pouch
- Bake in oven - I put cranked it up high 450F for 45 minutes. Thinking back, 30 minutes was probably enough because it was half thawed but you may need that much if it was frozen.
The chicken smelt heavenly and was still very moist and yummy since the pouch seals in all the flavor. I paired that with come cheesy broccoli and rice. The loved it. Hubs and kiddos.