Comments on: Spicy Chipotle Marinade http://www.cometalkfood.com/spicy-chipotle-marinade/34 Sat, 24 Oct 2009 21:31:15 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: NishaG http://www.cometalkfood.com/spicy-chipotle-marinade/34/comment-page-1#comment-268 NishaG Sat, 24 Oct 2009 21:31:05 +0000 http://www.cometalkfood.com/spicy-chipotle-marinade/34#comment-268 Yes, I'm sure you can use other cuts of meat but I think it will especially suit pork. When you panfry or grill - be sure to get the chipotle bits off - it can burn faster than the meat and if you're cooking in an enclosed area - that can be an unpleasant smell. Yes, I'm sure you can use other cuts of meat but I think it will especially suit pork. When you panfry or grill – be sure to get the chipotle bits off – it can burn faster than the meat and if you're cooking in an enclosed area – that can be an unpleasant smell.

]]> By: NishaG http://www.cometalkfood.com/spicy-chipotle-marinade/34/comment-page-1#comment-81 NishaG Wed, 08 Aug 2007 11:31:28 +0000 http://www.cometalkfood.com/spicy-chipotle-marinade/34#comment-81 LOL, Lyn. Really, its not that scary to try. I thought it would be overwhelming too since I tasted the marinade before adding the steak I wondered if it would be too strong but when I grilled it - wow, it mellowed out and actually tasted like I'd marinated in dark raisins instead. Yeah, it had a zing but even my 5 year old ate the steaks and wanted more. The acidity of the orange juice helps a great deal. And the brown sugar balances out the fire with the sweetness. I just wouldn't recommend this to someone who doesn't normally eat spicy stuff. LOL. LOL, Lyn. Really, its not that scary to try. I thought it would be overwhelming too since I tasted the marinade before adding the steak I wondered if it would be too strong but when I grilled it – wow, it mellowed out and actually tasted like I’d marinated in dark raisins instead. Yeah, it had a zing but even my 5 year old ate the steaks and wanted more. The acidity of the orange juice helps a great deal. And the brown sugar balances out the fire with the sweetness.
I just wouldn’t recommend this to someone who doesn’t normally eat spicy stuff. LOL.

]]> By: Lynette http://www.cometalkfood.com/spicy-chipotle-marinade/34/comment-page-1#comment-79 Lynette Wed, 08 Aug 2007 06:57:58 +0000 http://www.cometalkfood.com/spicy-chipotle-marinade/34#comment-79 Oh! I love spicy stuff but for some reason kinda scared of this one LOL still, I'll try. Oh! I love spicy stuff but for some reason kinda scared of this one LOL still, I’ll try.

]]> By: NishaG http://www.cometalkfood.com/spicy-chipotle-marinade/34/comment-page-1#comment-78 NishaG Tue, 07 Aug 2007 16:54:08 +0000 http://www.cometalkfood.com/spicy-chipotle-marinade/34#comment-78 Yes, I'm sure you can use other cuts of meat but I think it will especially suit pork. When you panfry or grill - be sure to get the chipotle bits off - it can burn faster than the meat and if you're cooking in an enclosed area - that can be an unpleasant smell. Yes, I’m sure you can use other cuts of meat but I think it will especially suit pork. When you panfry or grill – be sure to get the chipotle bits off – it can burn faster than the meat and if you’re cooking in an enclosed area – that can be an unpleasant smell.

]]> By: Hooi Imm http://www.cometalkfood.com/spicy-chipotle-marinade/34/comment-page-1#comment-77 Hooi Imm Tue, 07 Aug 2007 15:21:31 +0000 http://www.cometalkfood.com/spicy-chipotle-marinade/34#comment-77 Nish, sounds delicious. Can I use other cuts of meat (chicken or pork) as I don't eat beef? Also, can I bake or pan fry? Nish, sounds delicious.

Can I use other cuts of meat (chicken or pork) as I don’t eat beef? Also, can I bake or pan fry?

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