Tried this using my own imagination the other day. Yum yum! Eggplants  stuffed with fresh fish paste, pan fried till eggplants are soft, then braised in spicy sauce with some salted bean, chili garlic sauce, a tad of dark soy sauce for color.

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This entry was posted on Wednesday, August 6th, 2008 at 2:10 am and is filed under Asian Food, Experiments. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.