We had this lovely dessert casserole at my friend Carin’s place this past Thanksgiving it was heavenly! Carin was super generous with the pecans and that turned out super.

Ingredients

1. 3 cups sweet taters (cooked, peeled & mashed)
2. 1 cup sugar
3. 2 eggs
4. 1 tbsp vanilla
5. 1/2 cup butter, melted

Topping Ingredients

1. 1 cup packed brown sugar
2. 1/2 cup flour
3. 1 cup chopped pecans
4. 1/3 cup butter, melted

Method:

• Combine taters, sugar, light beaten eggs, vanilla and butter, mix well.
• Pour into a 1.5 qt casserole.

Topping:

• Combine all topping ingredients and mix well with fork until cumbly, sprinkle onto casserole.

Bake:

• Bake at 350 F for 30-45 minutes or topping is golden.
• If you add pecans to the casserole part, add an extra 40 minutes in the oven.

Related Entries

• Sweet Potato (Okinawan) and Coconut (Haupia) Pie
• Some Food Tips For Better Holiday Cooking
• Stuffed Squid – more tapas!

This entry was posted on Sunday, December 14th, 2008 at 12:53 am and is filed under Western Food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.